Introduction

Mango sticky rice is a popular Thai dessert that is made with glutinous(sweet) rice, coconut milk, sugar, and fresh mango. It is a delicious and refreshing treat that is perfect for the summer months.

Traditionally, mango sticky rice is made with cow’s milk, but there is no need to use animal products in this recipe. Vegan coconut milk is a perfect substitute for cow’s milk, and it gives the rice a rich and creamy flavor.

This recipe is also very easy to make. The rice can be cooked in a rice cooker or a pot on the stovetop. The coconut sauce is simply made by simmering coconut milk, sugar, and salt together.

To assemble the dessert, simply spoon the rice into bowls and top with sliced mango and coconut sauce. You can also garnish with toasted sesame seeds or coconut flakes.

Ingredients:

• 1 cup glutinous rice
• 1 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 ripe mango, peeled and sliced
• Toasted sesame seeds or coconut flakes, for garnish (optional)

Instructions:

1. Rinse the glutinous rice in a fine-mesh sieve until the water runs clear.
2. Soak the rice in water for at least 6 hours, or overnight.
3. Drain the rice and add it to a rice cooker or a pot on the stovetop.
4. Add the coconut milk, sugar, and salt.
5. If cooking in a rice cooker, simply turn it on and cook according to the manufacturer’s instructions.
6. bring the mixture to a boil over high heat if cooking on the stovetop. Then, reduce the heat to low and simmer for 30 minutes until the rice is cooked through.
7. While the rice is cooking, prepare the mango. Peel the mango and slice it into thin strips.
8. spoon the rice into bowls and top with sliced mango to assemble the dessert.
9. Drizzle the coconut sauce over the rice and mango.
10. Garnish with toasted sesame seeds or coconut flakes (optional).

Tips:

• For the best results, use fresh, ripe mango.
• If you don’t have a rice cooker, you can cook the rice in a pot on the stovetop. Just be sure to keep an eye on it so that it doesn’t boil over.
• To make the coconut sauce ahead of time, simply simmer the coconut milk, sugar, and salt together in a small saucepan until the sugar is dissolved. Then, let the sauce cool completely.
• You can also add other toppings to your mango sticky rice, such as fresh mint leaves, toasted peanuts, or black sesame seeds.

Variations:

• For a sweeter version of this dessert, add more sugar to the coconut milk.
• For a more savory version of this dessert, add a pinch of salt to the coconut sauce.
• You can also add other fruits to your mango sticky rice, such as banana, pineapple, or strawberries.

Conclusion:

Vegan mango sticky rice is a delicious and easy way to enjoy this classic Thai dessert without any dairy products. It is a perfect dessert for any occasion, and it is sure to please everyone at the table.