Thai Basil Veggies Delight

Thai Basil Veggies Delight

Thai Basil Veggies Delight


Take a taste adventure with the flavorful and aromatic Thai Basil Veggies Delight. This delicious dish combines the strong flavors of Thai cuisine with a variety of fresh veggies. A symphony of flavors, textures, and colors will explode onto your plate. Prepare to be amazed.

Thai Basil's Enchanting Taste

Thai basil, renowned for its distinct blend of sweet, peppery, and slightly spicy flavors, is the star of this dish. Its fragrant character enhances the vegetable flavors, resulting in a well-balanced medley of flavors that dance over your taste buds.


1 bowl of veggies (mushroom, broccoli, bok choy, zucchini, baby corn, chestnut/singhara)
1 tbsp oil (preferably sesame oil)
1 tbsp soya sauce
2 tbsp chilli sauce
1 tbsp lemon juice
1.5 tbsp sugar
1 tbsp pepper
Salt to taste
1/2 cup basil leaves
2 tbsp cornflour
1 cup water


Prepare the Vegetables:
Chop a variety of veggies such as mushrooms, broccoli, Bok choy, zucchini, baby corn, and chestnut.
Ensure they are fresh and vibrant for the best flavor.
Create the Flavor Base:
Heat 1 tbsp of sesame oil in a pan.
Add the chopped veggies and stir-fry until they are slightly tender yet retain their crunch.
Build the Sauce:
In a bowl, mix soya sauce, chili sauce, lemon juice, sugar, pepper, and salt to taste.
Pour this delightful concoction over the stir-fried veggies, ensuring they are evenly coated.
Infuse with Basil:
Introduce the magic of basil leaves to the mix.
Basil’s aromatic essence will elevate the dish, adding depth and freshness.
Thicken the Sauce:
In a separate bowl, create a slurry by mixing cornflour with water.
Pour this into the pan, allowing the sauce to thicken and coat the veggies beautifully.
Finish with Finesse:
Ensure the flavors are balanced to your liking, adjusting with additional soy sauce, chili sauce, or sugar if necessary.
Garnish with a handful of fresh basil leaves for that final touch of elegance.

Serve and Enjoy:

Experience the explosion of Thai flavors as you plate up this Thai Basil Veggies masterpiece. Each bite offers a harmonious blend of textures, from the crispiness of the veggies to the aromatic richness of basil. Serve it over steamed rice or noodles for a complete and satisfying meal.

Why Thai Basil Veggies?

This dish is not just about the delightful taste; it celebrates fresh, wholesome ingredients coming together to create a visually appealing and nutrition-packed masterpiece. Thai Basil Veggies cater to both your palate and your well-being.

Versatility in Simplicity:

One of the remarkable aspects of Thai Basil Veggies is its versatility. Whether you serve it over steamed rice, noodles, or as a side dish, its adaptability makes it a go-to recipe for various occasions.

Health Benefits:

Loaded with nutrient-rich vegetables and the unique properties of Thai basil, this dish brings a healthy dose of vitamins, antioxidants, and essential minerals to your plate. It’s a guilt-free indulgence that supports your well-being.


Thai Basil Veggies Delight is more than just a vegan recipe; it represents Thai cuisine par excellence. This dish will captivate your tongue and take you to the heart of Thailand’s dynamic culinary environment with its symphony of sweet, savory, and spicy elements. Treat yourself to this masterpiece, and savor the rich flavors that Thai cuisine has to offer. If you want to explore Thai Basil Restaurant than you can check out here: Thai Basil Restaurant


While Thai basil adds a unique flavor, you can experiment with regular basil or cilantro for a different twist.

Absolutely! Thai Basil Veggies is a delightful vegetarian option, rich in plant-based goodness.

Yes, feel free to customize the spice level by adding more or less red chili flakes according to your preference.

Steamed rice, jasmine rice, or noodles complement the dish perfectly. Add a side of Thai-style salad for a complete meal.

While it’s best enjoyed fresh, you can prepare the ingredients in advance for a quicker cooking process when needed.

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